Eating well with Stiftung Warentest: Engraved salmon
For 6 servings. For the marinating: 1kg salmon fillet with skin on – whole or in roughly equal halves (hint: in our last salmon test, farmed salmon performed better than wild salmon) 1/2 organic lemon 30 grams of sugar 100g medium or fine salt 1 tablespoon cracked pepper 3 tablespoons of vodka 1 bunch of … Read more