10 Foods Clog Your Blood Vessels

This is one of the diseases that we can most easily prevent with a healthy lifestyle, but which can also be caused just as easily by an unhealthy diet: arteriosclerosis – also known as hardening of the arteries. However, it is not calcium that accumulates in the vessel walls, but LDL cholesterol, which gradually narrows blood vessels. For decades, the supply lines of our body and heart are compressed, which ultimately leads to a lack of supply. If the coronary arteries close, the heart muscle dies from lack of nutrients and oxygen. Result: heart attack. Here’s a rundown of foods that slowly clog your arteries over the years.

Hardening of the arteries: 10 foods obstruct blood circulation

Several thousand liters of blood circulate every day in our vessels to supply our organs and muscles. With a healthy lifestyle we can keep them elastic – an unhealthy lifestyle makes them congested and tighter. Consumed in excess, these foods contribute to the constriction of blood vessels:

1. Sausage

Although fresh, high-quality meat is quite safe in moderation, it should not be on your daily menu due to saturated animal fat. Heavily processed deli meats should even be eaten as little as possible, as they not only contain tons of salt and preservatives, but also particularly high amounts of saturated fat. This leads to an increase in your LDL cholesterol – the bad cholesterol that is deposited on the walls of your blood vessels. That’s why they warn German Society for the Prevention and Rehabilitation of Cardiovascular Diseases (DGPR) against excessive consumption of sausage products, red meat and high-fat dairy products. It would be ideal Meat twice a week maximum to eat and avoid sausages altogether.

2. White flour

Have you ever heard the term “empty calories”? These are foods low in nutrients such as minerals and vitamins, but high in calories. White flour is the epitome of empty calories because many of the micronutrients and fiber are stripped from the grain during manufacturing to make it easier to process. However, all the calories are conserved and the glycemic load increases. This is problematic because white flour products have a negative effect on the blood sugar levels affect. While whole grain products cause it to rise more slowly and steadily, it rises sharply with white bread and pasta. Excess sugar in the blood promotes the formation of inflammation. These in turn can damage vessel walls and make them more susceptible to rupture. Therefore, untreated or poorly controlled diabetes also increases the risk of arteriosclerosis.

3. Candy

Foods high in sugar have a similar negative effect on your vessels as those made from refined white flour. Additionally, sweets, cakes and the like increase your risk of being overweight – a key factor in the development of arteriosclerosis. Excess sugar is converted to fat in the liver and carried in the blood surrounded by LDL cholesterol. The result: an increased risk of high blood pressure, hypercholesterolemia, obesity and type 2 diabetes – all contributing causes of arteriosclerosis. With a balanced diet, in which sweets pleasant exception and are not commonplace, you can effectively fight all these risk factors and keep your blood vessels healthy.

4. Ready meals

After a long and stressful day at work, it’s extremely convenient to simply put a frozen pizza in the oven, reheat a ready-made lasagna or simply add water to ramen noodles. Still, you should push yourself as often as possible and invest the 15 minutes into making a big salad or a colorful vegetable casserole instead. Because in most cases, industrially processed foods contain just about anything that is bad for your blood vessels: For cost reasons and for easier handling, convenience foods usually contain White flour instead of wholemeal flour, refined sunflower oil instead of extra virgin olive oil and a good portion on top sugar and salt for taste. Frozen pizzas & Co. also often contain harmful substances trans fat. All of these components are pro-inflammatory, and salt increases your blood volume, which raises blood pressure in many people. That’s why it’s worth 15 to 30 minutes to cook a fresh and colorful dish yourself – even if it takes a lot of willpower to overcome it at first.

Doctor Schubert-Olesen: Unhealthy diet causes these diseases

we have medical dr Olivier Schubert-Olesen, Specialist in internal medicine and diabetes, interviewed on the subject of “nutrition as medicine”. The doctor runs the Diabetes Center of the City of Hamburg and asked us questions such as “which diseases are caused by poor nutrition?” ” Where “Can food replace certain drugs?” answered. You can find her answers in the following video from our Instagram channel.

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